Celiac versus Non-celiac

Gluten is a protein molecule with a unique found in wheat, barley and rye. One in 130 people have celiac or gluten intolerance (non-celiac). When the doctor told me I have celiac, I educated myself. Luckily, today there are more gluten free products in grocery stores but eating out can be tricky. Some restaurants sayContinue reading “Celiac versus Non-celiac”